Restaurant Operation

This is the pillar of Miyoshi Corporation Group. Seeking new business opportunities in World’s cuisine as well as other culinary fields, the group’s staff members devote production, hiring personnel, and day-to-day problem solving in operations.

Product Development

Through restaurant operation, first-hand information on current and potential customers is obtained and brought together for analysis. Among such valuable date, consumer needs and wants are carefully identified and quickly fed-back to the production side. Based on tight communication between the service operation and production teams, new projects are constantly developed and implemented, which ultimately results in new and creative products and services.

In order to provide the best possible products for their customers, the group is also skilled at outsourcing and collaborating with various outside companies. A good example of the group’s venture spirit is the popular Sabatini de Firenze pasta sauce developed in collaboration with a major Convenience Store chain.

Food Production and Sales

As the size of any organization expands, it becomes more and more difficult to control its quality. To cope with this challenge, Miyoshi Corporation Group has an in-house factory to supply high quality products to its restaurants year round so that each restaurant and shop is able to maintain the taste and quality of their menus. Fresh pastas and desserts such as pastries and cakes are made in the in-house factory and shipped to each restaurant in a timely manner. This well-established production and shipment system allows a variety of fresh food products to be promptly shipped and delivered not only to the group’s restaurants, but also to individual customers ordering through telephone and on Internet.